Saturday, April 26, 2014

Red Farm @ 2170 Broadway, New York



So short and yet to the point:  there was talk about Red Farm, a reinvented Chinese restaurant that  looked from the outside, anything but Chinese.  Luckily, I was staying on the same block on the Upper West Side, so I was able to get in a grab a bite to eat.

Practically at the footstep of my hotel was Red Farm, a modern interpretation on Amer-Chinese cuisine.  Most notable was this one appetizer which I recommend anyone in the vicinity go right now and order: Katz's Pastrami Eggroll. Seriously, a cosmic revelation of two decadent items from vastly different regions and styles rolled (literally) into one dish, I kid you not, this should be copied and distributed as the next best trend in Chibrew cuisine.  

No comments:

Post a Comment

Note: Only a member of this blog may post a comment.